In 100 g (Grams) of Turkey, all classes, liver, cooked, simmered there is 0.002 g of 18:3 n-6 c,c,c. Change amount

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18:3 n-6 c,c,c

18:3 n-6 c,c,c is a nutrient present in many other foods. The below table lists foods high in 18:3 n-6 c,c,c other than Turkey, all classes, liver, cooked, simmered.

Seeds, hemp seed, hulled	1.34 g	1.34%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)	0.59 g	0.59%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	0.354 g	0.35%
Margarine, regular, 80% fat, composite, tub, with salt	0.354 g	0.35%
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil	0.171 g	0.17%
Sauce, horseradish	0.171 g	0.17%
Salad dressing, ranch dressing, regular	0.139 g	0.14%
Salad dressing, mayonnaise, regular	0.125 g	0.12%
DENNY'S, golden fried shrimp	0.121 g	0.12%
Margarine Spread, 40-49% fat, tub	0.104 g	0.10%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve	0.102 g	0.10%
Chicken, skin (drumsticks and thighs), with added solution, raw	0.1 g	0.1%
DENNY'S, onion rings	0.1 g	0.1%
DENNY'S, chicken nuggets, star shaped, from kid's menu	0.098 g	0.10%
Salad dressing, french dressing, commercial, regular	0.098 g	0.10%
Salad dressing, coleslaw	0.092 g	0.09%
APPLEBEE'S, Double Crunch Shrimp	0.09 g	0.09%
T.G.I. FRIDAY'S, chicken fingers	0.09 g	0.09%
Margarine,spread, 35-39% fat, tub	0.089 g	0.09%
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded	0.087 g	0.09%

Turkey, all classes, liver, cooked, simmered

Turkey, all classes, liver, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, all classes, liver, cooked, simmered are listed below.

Water	63.99 g	63.99%
Energy (calorie)	189 kcal
Energy (joule)	791 kJ
Protein	27 g	27%
Total lipid (fat)	8.18 g	8.18%
Ash	1.47 g	1.47%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	312 mg	0.31%
Potassium, K	153 mg	0.15%
Sodium, Na	98 mg	0.10%
Zinc, Zn	4.53 mg
Copper, Cu	1.046 mg
Manganese, Mn	0.331 mg
Selenium, Se	102.3 µg
Vitamin C, total ascorbic acid	22.6 mg	0.02%

Nutrients in Turkey, all classes, liver, cooked, simmered